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Magic Multi

Made with organic and naturally occurring ingredients.

Nutrition and vitamins are two are vital components that must work simultaneously when addressing health concerns. Proper nutrition is recognized by the Food and Drug Administration, National Institute of Health and the World Health organization as a critical component of maintaining health and in the prevention and/or treatment of disease.

According to the World Health Organization, malnutrition is a major health problem.
Malnutrition essentially means “bad nourishment”. It concerns not enough, or even too much food, the wrong types of food, and the body’s response to a wide range of infections that result in malabsorption of nutrients or the inability to use nutrients
properly to maintain health.

Clinically, malnutrition is characterized by inadequate intake of protein, energy, and micronutrients such as vitamins. People are malnourished if they’re unable to fully utilize the food they eat, if they consume too many calories, or if their diet does not provide adequate calories and protein for growth and maintenance. Malnutrition in all its forms increases the risk of disease and early death. (1)

Why “ORGANIC” is critical to understand when consumption of foods and products:

The chemicals, additives and pesticides used in our food source also adds additional burden increasing the risk of developing diseases and lowering our immune system. According to the National Institute of Health, “a pesticide is any substance used to kill, repel, or control certain forms of plant or animal life that are considered to be pests. Pesticides include herbicides for destroying weeds and other unwanted vegetation, insecticides for controlling a wide variety of insects, fungicides used to prevent the growth of molds and mildew, disinfectants for preventing the spread of bacteria, and compounds used to control mice and rats. Because of the widespread use of agricultural chemicals in food production, people are exposed to low levels of pesticide residues through their diets.

Scientists do not yet have a clear understanding of the health effects of these pesticide residues. Results from the Agricultural Health Study, an ongoing study of pesticide exposures in farm families, show that farmers who used agricultural insecticides experienced an increase in headaches, fatigue, insomnia, dizziness, hand tremors, and other neurological symptoms. Evidence suggests that children are particularly susceptible to adverse effects from exposure to pesticides, including neurodevelopmental effects. People may also be exposed to pesticides used in a variety of settings including homes, schools, hospitals, and workplaces.” (2)

The development of various diseases has been studied and is theorized to be associated with oxidative stress. Diets rich in fruits, vegetables and nuts are believed to be an impressive source of antioxidants as well as various vitamins and minerals.

However the Quality of our nutrition and vitamins is compromised as a result of multiple pesticides and chemical additives to our foods and consumable products.

ORAC Values:
The ORAC value is the Oxygen Radical Absorbance Capacity (ORAC) score which is a measure of the antioxidant levels of food and is expressed as Trolox Equivalents. More specifically, in 2007 the USDA and other Federal agencies developed a report that specifically recognized and measured ORAC values in food. (3) The most common method perhaps is the “Oxygen Radical Absorbance Capacity” (ORAC) test that was developed by US Department of Agriculture-ARS scientists. Essentially, the ORAC measures the ability of a food nutrient to neutralize Reactive Oxygen Species (ROS) (4) which has been associated with beneficial properties.

Now with all that being said and the foundation of understanding basic health has been addressed, look at WHY Magic Multi is the supplement for you.

The MAGIC MULTI formula is substantiated by the use of energy medicine, and tested through computerized Bio-feedback, which measures the frequency of the product. What this means is this product tested 20 times stronger than the leading raw food multi-vitamin on the Terra Medica scale, which is used for bio-feedback.

With over 100 proprietary and organic ingredients, the MAGIC MULTI eliminates the need for multiple supplements. Because of the procedure in which the herbs are extracted, the nutrition is intact and not destroyed by excessive heat as with other vitamins currently on the market.

The MAGIC MULTI formula was designed to provide the body the most nutritional dense supplement currently available today. The powerful antioxidants added, contain high ORAC values demonstrating the most nutrient dense product possible. Probiotics, minerals, and enzymes provide an unbeatable combination. With the specially formulated enzymes and probiotics blends, this supplement may also assist in digestive health. The need for multiple supplements is unnecessary, with the combination of all these ingredients.

Further the organic components allow for the purest available supplement with no artificial additives or chemicals for the body. This highly advanced MAGIC MULTI supplement may allow for better absorption and advanced nutrition for the body. The MAGIC MULTI is made with organic and naturally occurring ingredients. High ORAC levels for antioxidant protection with the addition of Resveratrol, CoQ10 and Glutathione, this provides a completed blend of all the supplements you need supplied in an all vegetarian capsules.

With all the research and scientific support, organic and nutritionally dense product the MAGIC MULTI is the key to your optimal health.

References:

(1) WHO. Turning the tide of malnutrition: responding to the challenge of the 21st century. Geneva: WHO, 2000 (WHO/NHD/00.7)
FAO. The state of food insecurity in the world 2000 (FAO, Rome) Prepared for World Water Day 2001. Reviewed by staff and experts from the Department of Nutrition for Health and Development and the Water, Sanitation and Health Unit, World Health Organization (WHO).

(2) “Pesticides.” National Institute of Environmental Health Sciences (NIEHS). Web. 11 Mar. 2011. .

(3) “Oxygen Radical Absorbance Capacity (ORAC) in selected Foods” Nutrient Data Laboratory, November 2007

(4) Picklo, Matthew. “Grand Forks Human Nutrition Research Center : Anti-oxidants in Food: What Are They, How Are They Measured, and What Are They Really Doing?” ARS : Home. Web. 11 Mar. 2011. .

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